Behind the stove, Ruben Christiaens delivers a direct and instinctive cuisine. Guided by the product and the precision of the gesture.
The House welcomes guests from Tuesday to Saturday, offering a menu that is both lively and rooted, blending the Chef's creations with timeless pillars of Belgian gastronomy.
For those who wish to combine pleasure with efficiency, we have created a €65 lunch menu including a starter, a main course, and coffee or tea with sweets. Served in one hour.