Our world

Freddy and Patrick Vandecasserie, father and son, have left their mark on the history of the House and the memories of many guests.

Fourteen years after their departure, they return to La Villa Lorraine’s kitchen alongside Ruben Christiaens, our current Chef, to create an exclusive six-hands menu, rich in history.

Different generations, one House. Two dates to taste what they create together.

Wednesday 18 November 2026.
Lunch and dinner.